Three Course Evening Menu
- £20 per person (A 10% service charge is added to all group
bookings.)
Starters
- Carrot and coriander soup with crusty bread (vv)
- Thai beef patties with a chilli dipping sauce
- Garlic mushrooms in a crisp basket (v)
- Red pepper mousse served with toast (v)
- Smoked salmon cheesecake with beetroot and red onion salad
- Melon with lemon sorbet and ginger syrup (vv)
- Melon with Parma ham and Moroccan spiced cherry tomatoes
- Hummus, falafel, and tabbouleh served with flat breads (v)
Main Courses
- Slow roast belly pork with apple mash, cider sauce and vegetables
- Braised beef steak in red wine with creamed mash, caramelised onion and mushrooms, with vegetables
- Roast breast of chicken, tarragon and bacon cream cheese stuffing with creamed mash and vegetables
- Sirloin steak and thick cut chips with peppercorn sauce and vegetables
- Grilled fillet of salmon with pea puree and a tomato and red pepper sauce with vegetables and new potatoes
- Fillet of haddock on a spring onion potato cake with coconut curry cream sauce and vegetables
- Baked red pepper stuffed with parsnip and gruyere with a tomato sauce, new potatoes and vegetables (v)
- Chicken tagine with Moroccan rice and couscous
- Slow cooked lamb tagine with garlic and cumin with Moroccan rice and couscous
- Aubergine tagine with Moroccan rice and couscous (vv)
Desserts
- Crème brulee (v)
- Vanilla panne cotta with apricot puree
- Apple and cherry crumble with vanilla ice cream (v)
- Chocolate mousse with Baileys cream (v)
- Lemon cheesecake with raspberry coulis
- Dark and white chocolate gateau with butterscotch sauce
- Fresh fruit salad (vv)
- Ice cream (v)
- Cheese and crackers
Extras
- Garlic bread £1.50
- Bowl of marinated olives £2.00
- Coffee & truffles £2.00
- Large bottle of still or sparkling water £2.00
- Soft drinks from £1.00
|
Restaurant Bookings
Please make all bookings by telephone to : 01792 547 246
| Mon |
Closed |
| Tues |
Closed |
| Wed |
6.30pm ~ 11pm |
| Thur |
6.30pm ~ 11pm |
| Fri |
6.30pm ~ 11pm |
| Sat |
6.30pm ~ 11pm |
| Sun |
Closed |
Other Enquiries
You can contact us either by telephone on 01792 547 246 or info@truffle-swansea.co.uk
(Please note we do not take bookings by email, but if you are having
trouble getting through email us your telephone number and we will
call you back as soon as we can)
Bring your own policy!
Bring your own wine or beer, no corkage charge.
Please note
We do not have a card machine and so can only accept payment by cash
or cheque.
A 10% service charge is added to all group bookings.
|
