Truffle Restaurant Swansea

Three Course Evening Menu £22 per person

(A 10% service charge is added to all group bookings.)


  • Homemade tomato and basil soup with crusty bread (vv)
  • Falafel, hummus and tabouleh with flatbread (v)
  • Chicken Caesar salad with crispy bacon
  • Smoked salmon pate with cucumber and dill salsa and toast
  • Garlic mushrooms on toasted ciabatta (v)
  • Melon with watermelon sorbet and rose petal syrup (vv)
  • Melon with parma ham and roasted cherry tomatoes
  • Vietnamese beef patties with peanut satay noodles

    Main Courses

  • Braised beef steak in red wine, caramelised onion and mushrooms with creamed mash and vegetables
  • Slow roast belly pork with apple mash, cider sauce and vegetables
  • Breast of chicken on creamed mash with a mushroom and sage sauce and vegetables
  • Sirloin steak with peppercorn sauce, chips and vegetables (£2 supplement)
  • Fillet of salmon on mediterranean vegetables with basil dressing and new potatoes
  • Seafood crepe with salad and new potatoes
  • Portobello mushroom with a cheddar cheese mousse, apple mash and thyme red wine reduction served with vegetables (v)
  • Vegetable tagine with apricots and almonds, rice and couscous (vv)
  • Chicken tagine with rice and couscous
  • Slow cooked lamb tagine with rice and couscous


  • Chocolate and orange mousse with whipped cream (v)
  • Crème brulee (v)
  • Lemon cheesecake with strawberries and elderflower
  • Passionfruit panne cotta with mango puree
  • Chocolate and cherry gateau with cream (v)
  • Fresh fruit salad (vv)
  • Ice cream (v)
  • Cheese and biscuits


  • Bowl of marinated olives £2.50
  • Coffee & truffles £2.00
  • Large bottle of still or sparkling water £2.00
  • Soft drinks from £1.00

Opening Times

Monday Closed
Tuesday Closed
Wednesday 5.30pm - 11.30pm
Thurdays 5.30pm - 11.30pm
Friday 5.30pm - 11.30pm
Saturday 5.30pm - 11.30pm
Sunday Closed

Restaurant Bookings

Please make all bookings by telephone to : 01792 547 246

Other Enquiries

You can contact us either by telephone on 01792 547 246 or (Please note we do not take bookings by email, but if you are having trouble getting through email us your telephone number and we will call you back as soon as we can)

Bring your own policy!

Bring your own wine or beer, no corkage charge.

Please note

We do not have a card machine and so can only accept payment by cash.

A 10% service charge is added to all group bookings. Starts