Truffle Restaurant Swansea
 

Three Course Evening Menu £22 per person

(A 10% service charge is added to all group bookings.)

    Starters

  • Homemade carrot and coriander soup with garlic croutons and crusty bread (v)
  • Jamaican jerk beef patties on a bed of rice with barbecue sauce
  • Garlic mushrooms on toasted ciabatta (v)
  • Warm cheddar mousse with toast and tomato and apple chutney (v)
  • Smoked salmon cheesecake with beetroot and red onion salad
  • Melon with berry fruit sorbet (vv)
  • Melon with Parma ham and Moroccan spiced cherry tomatoes
  • Greek salad with olives, feta cheese and pitta bread (v)

    Main Courses

  • Slow roast belly pork with apple mash, cider sauce and vegetables
  • Braised beef steak in red wine with creamed mash, caramelised onion and mushrooms, with vegetables
  • Roast breast of chicken on creamed leek and potatoes with smoked bacon and vegetables
  • Sirloin steak and thick cut chips with peppercorn sauce and vegetables (£2 supplement)
  • Fillet of salmon on spring onion mash with a Mediterranean vegetable ragout
  • Seafood crepe served with a salad bowl and potatoes
  • Cheese and onion stuffed Portobello mushroom on a bed of salad leaves with new potatoes and beetroot and red onion salsa (v)
  • Chicken tagine with Moroccan rice and couscous
  • Slow cooked lamb tagine with garlic and cumin with Moroccan rice and couscous
  • Roast pepper and butternut squash tagine with Moroccan rice and couscous (vv)

    Desserts

  • Crème brulee (v)
  • Vanilla panne cotta with strawberries and black pepper syrup
  • Rhubarb and orange pancakes with ginger syrup and vanilla ice cream (v)
  • Dark and white chocolate gateau with butterscotch sauce (v)
  • Lemon cheesecake with raspberry coulis
  • Chocolate mousse with Bailey’s cream (v)
  • Fresh fruit salad (vv)
  • Ice cream (v)
  • Cheese and crackers

    Extras

  • Garlic bread £2.00
  • Bowl of marinated olives £2.50
  • Coffee & truffles £2.00
  • Large bottle of still or sparkling water £2.00
  • Soft drinks from £1.00

Restaurant Bookings

Please make all bookings by telephone to : 01792 547 246

Other Enquiries

You can contact us either by telephone on 01792 547 246 or info@truffle-swansea.co.uk (Please note we do not take bookings by email, but if you are having trouble getting through email us your telephone number and we will call you back as soon as we can)

Bring your own policy!

Bring your own wine or beer, no corkage charge.

Please note

We do not have a card machine and so can only accept payment by cash.

A 10% service charge is added to all group bookings. Starts